The Legacy of Typhoid Mary Pt. 1
In the late 1800s, Mary Mallon was a cook for wealthy families in New York City. She thought her job was going well; her clients seemed pleased and she had a reputation as an exceptional chef. But...
In the late 1800s, Mary Mallon was a cook for wealthy families in New York City. She thought her job was going well; her clients seemed pleased and she had a reputation as an exceptional chef. But...